To place your order or for more info, kindly email us at daybabdelectable@gmail.com... sms or whatsapp us @ 012-612 8708

Sunday, February 26, 2012

Aspiring Bakers #16: Fun with Fondant! (February 2012)

Hi... this is my first entry that am submitting for aspiring bakers.
It would be fun and enjoyable to share recipes and challenge myself in completing the task.

I've been baking seriously for almost 3 years now and i guess, i've been improving my skills from time to time. I enjoyed myself creating cakes using fondant and it gives me much pleasure when customers satisfied with the end result.


I would love to share Chocolate Ripple Cake recipe that i've been using from Cakes & Slices CookBook by Australian Women's Weekly ~ Home Library.

Chocolate Ripple Cake:

185gm butter
1 1/4 cups castor sugar
3 eggs
1 1/2 cups plain flour
1/2 cup self-raising flour
2 tablespoons milk
2 tablespoons cocoa
1/4 cup milk, extra

Grease a 20cm round pan

Cream butter and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs one at a time, beat until combined. Transfer mixture to large bowl. Stir in half the sifted flours and half the milk, then stir in remaining flours and milk. 
Blend cocoa with extra milk, stir until smooth with 2 tablespoons of the cake mixture. Fold chocolate mixture lightly through cake mixture to give rippled effect. Spoon into prepared pan, smooth top slightly.
Bake in moderate oven for about 40 minutes. Turn on to wire rack to cool. 

Once cool, spread some chocolate ganache all around the cake. Finally, cover the cake with fondant and decorate with gumpaste flowers.


I will be submitting this recipe and entry to Aspiring Bakers #16: Fun with Fondant! (February 2012) hosted by Yvonne of iceamericanos.

Enjoy and have a nice day....

Wednesday, February 15, 2012

Hokkaido Chiffon Cake


Hokkaido Chiffon Cake... ordered by Auntie Ju...
Thank you very much....

For more info and to order, kindly email me at daybabdelectable@gmail.com

Saturday, February 11, 2012

Hokkaido Chiffon Cake

Last Friday dok Marathon tuk siapkan Hokkaido Chiffon Cake... sungguh mencabar dan syok!!!

Hokkaido Chiffon Cake with custard cream...
 100 pieces of Hokkaido Chiffon Cake ordered by Chu for Aqiqah...
Instead of the fresh cream filling, kita letak cream custard coz it will tahan @ cuaca panas...
The taste...??? yummmmmyyyyy...

Hokkaido Chiffon Cake with fresh cream and strawberry...
Pastu, buat tuk Julia.... and yang lebih, Shamam and Cik Yan sempat sambar. Ada gak yang diberikan tuk promotional proposes...


Hokkaido chiffon Cake yang sungguh yummmmyyyy.... sesuai sangat tuk semua occasion.
Untuk tempahan, sila email ke :

daybabdelectable@gmail.com

Wednesday, February 8, 2012

Black and white theme cupcakes..

 Black and white theme cupcakes for Aneesa's akad nikah makan-makan...

My darling Arfan tengah dok admire the cupcake. Suruh makan, takmo pulak dia...


Nak order cupcakes..???
Kindly email me at daybabdelectable@gmail.com for more info...

Kek Hantaran...


Another order by Shuhda...
Kek hantaran... theme colour adalah Purple and Black...

Thank you, my dear for your continuous support and orders...


For more info... kindly email me at daybabdelectable@gmail.com

Kek Hantaran...

Kek hantaran... ordered by Mama Syahie for her brother.

Its Chocolate Moist Cake, covered with fondant and decorated with gumpaste flowers.
Thank you, dear for the order and your support...


For more info, kindly email me at daybabdelectable@gmail.com

Latest Edition...

Japanese Cotton Cheesecake

Hokkaido Chiffon Cake with fresh cream and strawberry...


For more info or to place your order... kindly email me at daybabdelectable@gmail.com

Carrot Cake...


Thank you, Vickie for the cake order and your support towards DayBab's Delectable Treats..

Carrot walnut cake, covered with cream cheese frosting and decorated with edible image...

Alhamdulilah, Vickie said that the cake is Gorgeous...!!!


To place your order or for more info, kindly email me at daybabdelectable@gmail.com

Tuesday, February 7, 2012

Happy Birthday, Sofie...

Peach Cake with fresh cream... actually, cake nie idea asal dari Japanese Style Strawberry Shortcake... tapi, Mama Syahie request nak peach. So, ini lah hasil nye...

Thank you dear, for the order and your continuous support towards DayBab's Delectable Treats...


To place your order or for more info, kindly email me at daybabdelectable@gmail.com

Happy Birthday!!!


Chocolate moist cake with edible image....
Thank you, Shuhda for the order and your support towards DayBab's Delectable Treats...


For orders and more info... kindly email me at daybabdelectable@gmail.com