Asyik dok tengok kat buku. Nak cuba, tak berani buat... akhirnya, DayBab memberanikan diri jua. Terhasil lerr Pavlova nie...
Pavlova nie apa..???
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue with a crispy crust and soft, light inner.
The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s.
The dessert is a popular dish and an important part of the national cuisine of both countries, and is frequently served during celebratory and holiday meals.
Ini lerr hasil nye... DayBab serve the Pavlova with fresh cream and mixed berries (pakai strawberries and blueberries aje pon....)
Yummmmyyyyyy.... tapi, ada yang perlu diperbaiki lagi...
Tapi, kalau nak try... boleh cuba recipe from Joy Of Baking.